Research output per year
Research output per year
Research output
Search results
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2023
Adoption of Cacpla Pedagogy Collaborate Approach to Improve Peer-Facilitated Tutorials in Material Science
Obada, D. O., Bako, R. B., Ahmed, A. S., Anafi, F. O., Eberemu, A. O., Oyedeji, A. N., Salami, K. A., Akande, A. & Dodoo-Arhin, D., 25 Jun 2023, In: ASEE Annual Conference and Exposition, Conference Proceedings.Research output: Contribution to journal › Conference article › peer-review
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2022
Dietary Restrictions Among Third Level Students in Ireland.
Ellis, K., Doak, S., McCormack, J., Kearney, J. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Conference article › peer-review
Open Access -
Food insecurity amongst third level students in Ireland during the covid-19 pandemic
Spain, S., Tucker, R., Du, C. & Keaver, L., 1 Dec 2022, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Conference article › peer-review
Open Access -
Nutrition promotion in community-based cancer care - a qualitative investigation of cancer support services’ perspectives, experiences and needs
Bradley, E., O'Callaghan, N. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Conference article › peer-review
Open Access -
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours
Doak, S., Kearney, J., McCormack, J. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Conference article › peer-review
Open Access -
The intake of fruit and vegetables by third level students in Ireland.
Ellis, K., Doak, S., Kearney, J., McCormack, J. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Conference article › peer-review
Open Access