Department of Health and Nutritional Sciences

Research output

Research output per year 2010 2019 2021 2022 2023 2024

• 2342 Citations
• 25 h-index
• 154 Article
• 18 Conference contribution
• 16 Review article
• 6 Conference article
• 10 More
  • 5 Chapter
  • 2 Comment/debate
  • 2 Letter
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2014

  Taste and Flavor Enhancement using Natural Ingredients

  Methven, L., Dermiki, M., Suwankanit, C., Kennedy, O. B. & Mottram, D. S., 2014

  Research output: Other contribution › peer-review