Equality Diversity and Inclusion (EDI)

Atlantic Technological University, Ireland

78 Citations
5 h-index
6 Article
5 Conference contribution
3 Conference article
1 Review article

3 results

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2022

Dietary Restrictions Among Third Level Students in Ireland.
Ellis, K., Doak, S., McCormack, J., Kearney, J. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.
Research output: Contribution to journal › Conference article › peer-review

Open Access
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours
Doak, S., Kearney, J., McCormack, J. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.
Research output: Contribution to journal › Conference article › peer-review

Open Access
The intake of fruit and vegetables by third level students in Ireland.
Ellis, K., Doak, S., Kearney, J., McCormack, J. & Keaver, L., 2022, In: Proceedings of the Nutrition Society.
Research output: Contribution to journal › Conference article › peer-review

Open Access