Research output per year
Research output per year
Search results
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2022
Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake
McKenzie, E., Bogue, J. & Repar, L., 1 Nov 2022, In: British Food Journal. 124, 11, p. 4072-4102 31 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
2019
Tourism / Hospitality Industry Training for Transition Year Students
Ó hAnnracháin, C., Ó hAnnracháin, C., Ó hAnnracháin, C., Duffy, P. & McKenzie, E., 18 Jun 2019, Tourism and Hospitality Research in Ireland Conference.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review