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Dive into the research topics where Francesco Noci is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Cross-cultural perspectives on insect-based foods: Insights from consumers in Greece and Ireland
Ranga, L., Panagiotou, M., Noci, F., Charalampidou, M., Gkatzionis, K. & Dermiki, M., Feb 2025, In: Foods. 14, 3, 490.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus) -
Optimizing protein bars with whey protein isolate, pea protein isolate, and blue whiting (Micromesistius poutassou) fish protein hydrolysate: A simplex-centroid mixture design study
Khodaei, D., Noci, F. & Ryan, L., Jan 2025, In: Food Science and Nutrition. 13, 1, e4701.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring (Clupea Harengus) Milt, Cod (Gadus Morhua) Roe and Plaice (Pleuronectes Platessa) Roe
Furey, A. E., Hoeche, U. & Noci, F., 2024, In: Journal of Culinary Science and Technology. 22, 1, p. 16-33 18 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
A Pilot Study on Industry Stakeholders’ Views towards Revalorization of Surplus Material from the Fruit and Vegetable Sector as a Way to Reduce Food Waste
Fox, S., Kenny, O., Noci, F. & Dermiki, M., Nov 2023, In: Sustainability.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices
Fox, S., Noci, F., Kenny, O. & Dermiki, M., Nov 2023, In: Foods. 12, 21, 4003.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus)