Medicine and Dentistry
Postmenopause
100%
Supplementation
100%
Folic Acid
53%
Randomized Controlled Trial
50%
Cross Sectional Study
50%
Genetic Polymorphism
50%
Trimethylglycine
50%
Choline
50%
Water-Electrolyte Imbalance
50%
Alcohol Consumption
50%
Body Mass Index
50%
Follow up
50%
Menopausal Symptom
50%
Single Nucleotide Polymorphism
50%
Diet Supplementation
50%
Sleep Quality
33%
Immune Function
33%
Public Health
33%
Zinc Transporter
33%
Metallothionein
33%
Dietary Supplement
30%
Vasomotor
25%
Isoflavone Derivative
25%
Multivitamin
23%
Health Behavior
20%
Physical Activity
16%
Food Frequency Questionnaire
16%
Analysis of Variance
16%
Student T Test
16%
Vegetable Consumption
16%
Linear Regression Analysis
16%
Diet Quality
16%
Physical Activity Level
16%
COVID-19
16%
Fruit Consumption
16%
Health Promotion
16%
Trace Element
16%
Energy Metabolism
16%
Non Communicable Disease
16%
Dietary Intake
16%
Zinc Binding Protein
16%
Homeostasis
16%
Biological Functions
16%
Genetic Variability
16%
Diabetes
16%
Antioxidant
16%
Homocysteine
14%
Somatics
12%
Positive and Negative Affect Schedule
12%
Low Drug Dose
12%
Psychology
Cognitive Function
100%
Cognitive Decline
93%
Work Environment
66%
Focus Group
66%
Qualitative Study
66%
Working Memory
60%
Mood
50%
Adoption
50%
Problem-Based Learning
50%
Systematic Review
50%
Body Weight
50%
Body Mass Index
50%
Thematic Analysis
50%
Cross Cultural Difference
50%
Recognition Memory
43%
Psychological Theory
37%
Cognitive Performance
33%
Social Cognition
25%
Demographic Variable
16%
Regression Analysis
16%
Hierarchical Regression
16%
Flow Cytometry
16%
Facebook
16%
Physical Activity Level
16%
Analysis of Variance
16%
Comorbidity
16%
Alcohol Abuse
16%
Linear Regression
16%
Health Promotion
16%
Physical Activity
16%
Statistical Analysis
16%
Perceived Stress
16%
Medline
12%
Treatment Fidelity
12%
Negative Affect
12%
Meta-Analysis
12%
Pattern Recognition
10%
Visual Search
10%
Case Study
8%
Positive Affect
6%
Food Science
Soybean
100%
Diet Quality
100%
Food Quality
100%
Fruit Consumption
100%
Vegetable Consumption
100%
Food Choice
100%
Dietary Change
75%
Food Group
50%
Dietary Habit
50%
Analysis of Variance
50%
Dietary Guideline
50%
Trace Element
50%
Folic Acid
50%
Antioxidant
50%
Dietary Supplement
50%
Isoflavone
28%
Mediterranean Diet
25%
Cereal
25%
