Medicine and Dentistry
Nutrition
84%
Malignant Neoplasm
72%
Oncology
23%
Cancer Therapy
14%
Survivorship in Cancer Care
12%
Obesity
9%
Prevalence
8%
Cross Sectional Study
7%
Disease
6%
Dietary Change
6%
Quality of Life
6%
Body Mass Index
5%
Physician
5%
Emergency Department
5%
Mental Capacity
5%
Nutrition in Cancer Care
5%
Birth Weight
5%
Health Status
5%
Course Evaluation
5%
Alcohol Consumption
5%
Hand Grip
5%
Healthy Diet
5%
Chronic Disease
5%
Eating Disorder
5%
Food Science
Nutrition
100%
Dietary Intake
22%
Nutrition Knowledge
18%
Healthy Diet
13%
Eating Behavior
11%
Nutrition Information
10%
Food Frequency Questionnaire
9%
Dietary Pattern
9%
Dietary Supplement
8%
Dietary Change
7%
Healthy Eating
7%
Analysis of Variance
7%
Malnutrition
6%
Dietary Guideline
5%
Diet Quality
5%
Cholesterol
5%
Fruit Consumption
5%
Vegetable Consumption
5%
Diet Counseling
5%
Dietary Habit
5%
Folic Acid
5%
Caffeine Content
5%
Sugar Content
5%
Saturated Fat
5%
Dietary Intake Assessment
5%
Nutrition Policy
5%
Carbohydrate Analysis
5%
Nutrient Intake
5%
Nursing and Health Professions
Malignant Neoplasm
18%
Disease
15%
Health Care Personnel
13%
Waist Circumference
11%
Quality of Life
10%
Body Weight
8%
Obesity
7%
Outpatient Department
6%
Prevalence
6%
Nursing Student
5%
Chronic Disease
5%
Physician
5%
Body Mass
5%
Systematic Review
5%
Latent Class Analysis
5%
Survivorship in Cancer Care
5%
Sleep Quality
5%
Pandemic
5%
Health Status
5%
Diet Supplementation
5%
Folic Acid
5%
Grip Strength
5%
Teaching Hospital
5%
Eating Disorder
5%
Body Fat
5%
Body Composition
5%
