Research output per year
Research output per year
Search results
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2024
Acceptance of Insect-Containing Foods: A Pilot Study Exploring the Use of Insects as a Meat Alternative
Ranga, L., Vance, J. & Dermiki, M., 2024, Springer Proceedings in Earth and Environmental Sciences. Springer Nature, p. 35-45 11 p. (Springer Proceedings in Earth and Environmental Sciences; vol. Part F2516).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2022
Fermented milk, yogurt beverages, and probiotics: functional products with cardiovascular benefits?
Lordan, R. & Dermiki, M., 1 Jan 2022, Functional Foods and their Implications for Health Promotion. Elsevier, p. 259-277 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Citations (Scopus) -
Fish-derived functional foods and cardiovascular health: An overview of current developments and advancements
Vidal, N. P., Dermiki, M. & Lordan, R., 1 Jan 2022, Functional Foods and their Implications for Health Promotion. Elsevier, p. 303-316 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Citations (Scopus) -
2010
Separation of value-added bioproducts by colloidal gas aphrons (CGA) flotation and applications in the recovery of value-added food products
Jauregi, P. & Dermiki, M., Oct 2010, Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Elsevier Ltd, p. 284-313 30 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
15 Citations (Scopus)