Maria Dermiki – Research output — Atlantic Technological University

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Accepting PhD Students

PhD projects

Food product development, food waste reduction, food for older adults,

Research activity per year

26 Article
4 Chapter
1 Other contribution

1 results

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2014

Taste and Flavor Enhancement using Natural Ingredients
Methven, L., Dermiki, M., Suwankanit, C., Kennedy, O. B. & Mottram, D. S., 2014
Research output: Other contribution › peer-review

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