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Dive into the research topics where Ulrich Hoeche is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 4 Article
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Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring (Clupea Harengus) Milt, Cod (Gadus Morhua) Roe and Plaice (Pleuronectes Platessa) Roe
Furey, A. E., Hoeche, U. & Noci, F., 2024, In: Journal of Culinary Science and Technology. 22, 1, p. 16-33 18 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Incorporation of roe, milt and liver from plaice (Pleuronectes platessa), herring (Clupea harengus) and cod (Gadus morhua) in newly developed seafood Pâtés: Sensory evaluation by teenage consumers in Ireland and their attitudes to seafood
Furey, A. E., Hoeche, U., McLaughlin, C. & Noci, F., Jun 2022, In: International Journal of Gastronomy and Food Science. 28, 100524.Research output: Contribution to journal › Article › peer-review
Open Access10 Citations (Scopus) -
Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus) and cod (Gadus morhua) products
Furey, A. E., Hoeche, U. & Noci, F., 2020, In: Irish Journal of Agricultural and Food Research. 59, 1, p. 140-149 10 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
Nutritional, physical, microbiological, and sensory properties of marinated Irish sprat
Babikova, J., Hoeche, U., Boyd, J. & Noci, F., Dec 2020, In: International Journal of Gastronomy and Food Science. 22, 100277.Research output: Contribution to journal › Article › peer-review
16 Citations (Scopus)