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A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model

  • Bojlul Bahar
  • , John V. O'Doherty
  • , Thomas J. Smyth
  • , Albin M. Ahmed
  • , Torres Sweeney
    • University College Dublin
    • Teagasc - Irish Agriculture and Food Development Authority

    Research output: Contribution to journalArticlepeer-review

    22 Citations (Scopus)

    Abstract

    The objectives of this experiment were to compare the in-vitro anti-inflammatory activity of crude extracts (cold water (CWE), hot water and 80% ethanol extract) of F. vesiculosus and to predict the key molecular targets of the extract with most anti-inflammatory activity in-vitro. In TNF-α challenged Caco-2 cells, of the three crude extracts, the CWE exhibited maximum inhibition of IL-8 production. In the ex-vivo challenged porcine colonic tissue, CWE inhibited the expression (> 2 fold) of inflammatory mediators (PTGS2, C5, LYZ), cytokines (IL17A, IL8), chemokines (CCL2, CXCL2, CXCL10, CXCL11), cell adhesion molecules (ICAM1, VCAM1), toll like receptors (TLR4, TLR7) and components of NF-κB (NFKB1, RELB), MAPK (MAP3K8) and AP-1 (CJUN) pathways. The gene expression analysis suggest that the CWE does contain immunomodulatory bioactive compound/s that mediated through the interferon regulatory system 2, TNF-α inducing protein 3 and TNF-α receptor 2 and thus has potential application for human and animal health.

    Original languageEnglish
    Pages (from-to)229-236
    Number of pages8
    JournalInnovative Food Science and Emerging Technologies
    Volume37
    DOIs
    Publication statusPublished - 1 Oct 2016

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Fucus
    • Functional food
    • Gene expression
    • Intestine
    • Marine bioactives

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