Fingerprint
Dive into the research topics of 'A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng
Research output: Contribution to journal › Article › peer-review