TY - GEN
T1 - A Methodological Approach for a Hospitality Industry-University Business Model Innovation Collaboration
AU - McTiernan, Conor
AU - Taşkın, Çağatan
AU - Saraç, Mehlika
AU - Arsoy, Aylin Poroy
AU - Gallagher, Padraig
N1 - Publisher Copyright:
© 2025 Academic Conferences Limited. All rights reserved.
PY - 2025
Y1 - 2025
N2 - Progressive hospitality organisations are constantly tested to grow market share through value propositions that appeal to multifaceted tourist behaviours, cognisant of organisational limitations, established operational practices and the organisational culture of employees. This search for sustainable competitive advantage has been challenged by increased global competition, intensification in technological progress, changes in consumer behaviours and exacerbated by recent crises such as COVID 19. In response, hospitality management scholars increasingly call upon Business Model Innovation (BMI) insights to assist detailed exploration of market realities and question established beliefs and practices. Specifically, the BMI concept requires organisations to engage cognitive processes to ensure strategic and entrepreneurial reasoning can be applied to create, capture and disseminate value following an input-output logic of its activities. This research explores the creation and development of a university-industry BMI hospitality focused lab in Türkiye. Specifically, it explores how emerging scholarly BMI research can be applied to ensure hospitality professionals effect value creation, value capture and delivery for their organisations based on the creation and application of a methodological approach to BMI canvas design. This research considers how such a methodology incorporates a multidisciplinary perspective to a specific industry and geographical context to foster the knowledge, skills and competencies of industry practitioners. As BMI is an emerging research theme in hospitality scholarship, this research explores how universities can become trusted partners and engage industry with practical, credible and systematic BMI approaches to value creation. Specifically, it introduces the methodology employed in the development of a hospitality focused BMI Lab in Bursa Uludağ University Türkiye, as part of a Horizon Europe project with partners in Atlantic Technological University Ireland and Universidad de Leon Spain.
AB - Progressive hospitality organisations are constantly tested to grow market share through value propositions that appeal to multifaceted tourist behaviours, cognisant of organisational limitations, established operational practices and the organisational culture of employees. This search for sustainable competitive advantage has been challenged by increased global competition, intensification in technological progress, changes in consumer behaviours and exacerbated by recent crises such as COVID 19. In response, hospitality management scholars increasingly call upon Business Model Innovation (BMI) insights to assist detailed exploration of market realities and question established beliefs and practices. Specifically, the BMI concept requires organisations to engage cognitive processes to ensure strategic and entrepreneurial reasoning can be applied to create, capture and disseminate value following an input-output logic of its activities. This research explores the creation and development of a university-industry BMI hospitality focused lab in Türkiye. Specifically, it explores how emerging scholarly BMI research can be applied to ensure hospitality professionals effect value creation, value capture and delivery for their organisations based on the creation and application of a methodological approach to BMI canvas design. This research considers how such a methodology incorporates a multidisciplinary perspective to a specific industry and geographical context to foster the knowledge, skills and competencies of industry practitioners. As BMI is an emerging research theme in hospitality scholarship, this research explores how universities can become trusted partners and engage industry with practical, credible and systematic BMI approaches to value creation. Specifically, it introduces the methodology employed in the development of a hospitality focused BMI Lab in Bursa Uludağ University Türkiye, as part of a Horizon Europe project with partners in Atlantic Technological University Ireland and Universidad de Leon Spain.
KW - Business Model Innovation
KW - Collaboration
KW - Hospitality
KW - Trust
KW - Value Creation
UR - https://www.scopus.com/pages/publications/105011355027
U2 - 10.34190/ecrm.24.1.3655
DO - 10.34190/ecrm.24.1.3655
M3 - Conference contribution
AN - SCOPUS:105011355027
T3 - Proceedings of the European Conference on Research Methods in Business and Management Studies
SP - 57
EP - 68
BT - Proceedings of the 24th European Conference on Research Methodology for Business and Management Studies, ECRM 2025
A2 - Moffett, Sandra
A2 - Reid, Andrea
PB - Academic Conferences and Publishing International Limited
T2 - 24th European Conference on Research Methodology for Business and Management Studies, ECRM 2025
Y2 - 19 June 2025 through 20 June 2025
ER -