A pilot study on the acceptance of protein-fortified tomato soup by Irish consumers

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4566032

Original language	Undefined/Unknown
Title of host publication	15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023)
Publication status	Published - 8 Sept 2023

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title = "A pilot study on the acceptance of protein-fortified tomato soup by Irish consumers",

abstract = "https://papers.ssrn.com/sol3/papers.cfm?abstract\_id=4566032",

author = "Mahrokh Jamshidvand",

year = "2023",

month = sep,

day = "8",

language = "Undefined/Unknown",

booktitle = "15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023)",

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M3 - Conference contribution

BT - 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023)

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