A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector

Maria McDonagh; Tansy Ryan; Aisling Moran; Lisa Ryan

doi:10.3390/proceedings2023091322

A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector

Maria McDonagh, Tansy Ryan, Aisling Moran, Lisa Ryan

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	Undefined/Unknown
Title of host publication	A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector
DOIs	https://doi.org/10.3390/proceedings2023091322
Publication status	Published - 17 Feb 2024

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McDonagh, M., Ryan, T., Moran, A., & Ryan, L. (2024). A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. In A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector https://doi.org/10.3390/proceedings2023091322

McDonagh, Maria ; Ryan, Tansy ; Moran, Aisling et al. / A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. 2024.

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title = "A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector",

author = "Maria McDonagh and Tansy Ryan and Aisling Moran and Lisa Ryan",

year = "2024",

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day = "17",

doi = "10.3390/proceedings2023091322",

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McDonagh, M, Ryan, T, Moran, A & Ryan, L 2024, A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. in A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. https://doi.org/10.3390/proceedings2023091322

A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. / McDonagh, Maria; Ryan, Tansy; Moran, Aisling et al.
A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. 2024.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector

AU - McDonagh, Maria

AU - Ryan, Tansy

AU - Moran, Aisling

AU - Ryan, Lisa

PY - 2024/2/17

Y1 - 2024/2/17

UR - https://doi.org/10.3390/proceedings2023091322

U2 - 10.3390/proceedings2023091322

DO - 10.3390/proceedings2023091322

M3 - Conference contribution

BT - A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector

ER -

McDonagh M, Ryan T, Moran A , Ryan L. A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. In A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector. 2024 doi: 10.3390/proceedings2023091322

A Qualitative Investigation into Perceived Barriers Experienced by European Female Agri-Food Entrepreneurs Situated in Rural Regions for Sustaining the Food Sector

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