A qualitative investigation into the digital competencies and food sustainability knowledge employers require of graduates in the food industry across Europe

Sarah O'Donovan; Lisa Ryan; Aisling Moran; Maria McDonagh

A qualitative investigation into the digital competencies and food sustainability knowledge employers require of graduates in the food industry across Europe

Sarah O'Donovan, Lisa Ryan, Aisling Moran, Maria McDonagh

Atlantic Technological University

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 16 Dec 2024

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https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/qualitative-investigation-into-the-digital-competencies-and-food-sustainability-knowledge-employers-require-of-graduates-in-the-food-industry-across-europe/267D11F73F90BDB8848378B80F780138

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O'Donovan, S., Ryan, L., Moran, A., & McDonagh, M. (2024). A qualitative investigation into the digital competencies and food sustainability knowledge employers require of graduates in the food industry across Europe. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/qualitative-investigation-into-the-digital-competencies-and-food-sustainability-knowledge-employers-require-of-graduates-in-the-food-industry-across-europe/267D11F73F90BDB8848378B80F780138

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O'Donovan, S , Ryan, L , Moran, A & McDonagh, M 2024, 'A qualitative investigation into the digital competencies and food sustainability knowledge employers require of graduates in the food industry across Europe'. <https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/qualitative-investigation-into-the-digital-competencies-and-food-sustainability-knowledge-employers-require-of-graduates-in-the-food-industry-across-europe/267D11F73F90BDB8848378B80F780138>