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Adapting surplus food distribution during COVID-19: the hidden infrastructures of labour, care, and community resilience in Ireland

  • Trinity College Dublin, School of Education

Research output: Contribution to journalArticlepeer-review

Abstract

COVID-19 created unprecedented challenges for community and voluntary organizations that distribute surplus food. Within a commissioned study of the impact of the pandemic on the Irish NGO – FoodCloud – resilience and hidden labor emerged as central to continuance of services. This paper examines how FoodCloud-partnered organizations adapted distribution practices during the crisis. Drawing on interviews, stimulated by photo-elicitation, it reveals how resilience was enacted through logistical improvisation, physical labor and emotional work to sustain values of dignity and connection. It shows how the community development approach shaped adaptation, including efforts to minimize stigma and maintain connection under crisis conditions.
Original languageEnglish (Ireland)
Pages (from-to)1-23
JournalJournal of Hunger & Environmental Nutrition
DOIs
Publication statusPublished - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  4. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  5. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • COVID-19
  • food insecurity
  • surplus food distribution
  • community development
  • resilience
  • community development organisations
  • Ireland

Name of Affiliated ATU Research Unit

  • HEAL - Health and Biomedical Research Centre

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