Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus) and cod (Gadus morhua) products

A. E. Furey, U. Hoeche, F. Noci

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science