An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

P. N. Haughton, J. G. Lyng, D. J. Morgan, D. A. Cronin, F. Noci, S. Fanning, P. Whyte

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

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Food Science