An in-depth exploration of food sustainability practices in industry – from initial concept to development and evaluation

Atlantic Technological University

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 16 Dec 2024

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https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/an-indepth-exploration-of-food-sustainability-practices-in-industry-from-initial-concept-to-development-and-evaluation/F555B8A8E9717EAA6191924BE68CE3DD#article

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O'Donovan, S., Moran, A., McDonagh, M., & Ryan, L. (2024). An in-depth exploration of food sustainability practices in industry – from initial concept to development and evaluation. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/an-indepth-exploration-of-food-sustainability-practices-in-industry-from-initial-concept-to-development-and-evaluation/F555B8A8E9717EAA6191924BE68CE3DD#article

O'Donovan, S , Moran, A, McDonagh, M & Ryan, L 2024, 'An in-depth exploration of food sustainability practices in industry – from initial concept to development and evaluation'. <https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/an-indepth-exploration-of-food-sustainability-practices-in-industry-from-initial-concept-to-development-and-evaluation/F555B8A8E9717EAA6191924BE68CE3DD#article>