Analysis of bitterness compounds by mass spectrometry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Original language	English
Title of host publication	Bitterness
Subtitle of host publication	Perception, Chemistry and Food Processing: First Edition
Publisher	wiley
Pages	161-194
Number of pages	34
ISBN (Electronic)	9781118590263
ISBN (Print)	9781118590294
DOIs	https://doi.org/10.1002/9781118590263.ch8
Publication status	Published - 24 Mar 2017
Externally published	Yes

Access to Document

@inbook{6f45aba252bc42948c1a1616bda7ec9c,

title = "Analysis of bitterness compounds by mass spectrometry",

author = "Geraldine Dowling",

year = "2017",

month = mar,

day = "24",

doi = "10.1002/9781118590263.ch8",

language = "English",

isbn = "9781118590294",

pages = "161--194",

booktitle = "Bitterness",

publisher = "wiley",

}