Analysis of the glycaemic response and cultural appropriateness of modified traditional Asian breakfast meals

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Recent Advancement in Food Science and Nutrition Research
DOIs	https://doi.org/10.29199/2638-9770/FSNR-101012
Publication status	Published - 2017
Externally published	Yes

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{1feadccdcfa14d5a97092e81c01dd687,

title = "Analysis of the glycaemic response and cultural appropriateness of modified traditional Asian breakfast meals",

keywords = "Asian meals, blood glucose, South East Asian, cultural appropriateness, glycaemic response",

author = "Lisa Ryan and Tammie Choi and Elizabeth Barber",

year = "2017",

doi = "10.29199/2638-9770/FSNR-101012",

language = "English",

journal = "Recent Advancement in Food Science and Nutrition Research",

issn = "2638-9770",

}

TY - JOUR

T1 - Analysis of the glycaemic response and cultural appropriateness of modified traditional Asian breakfast meals

AU - Ryan, Lisa

AU - Choi, Tammie

AU - Barber, Elizabeth

PY - 2017

Y1 - 2017

KW - Asian meals

KW - blood glucose

KW - South East Asian

KW - cultural appropriateness

KW - glycaemic response

U2 - 10.29199/2638-9770/FSNR-101012

DO - 10.29199/2638-9770/FSNR-101012

M3 - Article

SN - 2638-9770

JO - Recent Advancement in Food Science and Nutrition Research

JF - Recent Advancement in Food Science and Nutrition Research

ER -