Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

Anastasia Ktenioudaki, Laura Alvarez-Jubete, Thomas J. Smyth, Kieran Kilcawley, Dilip K. Rai, Eimear Gallagher

Research output: Contribution to journal › Article › peer-review

79 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads'. Together they form a unique fingerprint.

Food Science