Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
- G. Pataro
- , A. Muñoz
- , I. Palgan
- , F. Noci
- , G. Ferrari
- , J. G. Lyng
- University of Salerno
- University College Dublin
Research output: Contribution to journal › Article › peer-review
135
Citations
(Scopus)