Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system

G. Pataro, A. Muñoz, I. Palgan, F. Noci, G. Ferrari, J. G. Lyng

Research output: Contribution to journalArticlepeer-review

130 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system'. Together they form a unique fingerprint.

Food Science