| Original language | English (Ireland) |
|---|---|
| ISBN (Electronic) | 978-2-8325-5938-3 |
| Publication status | Published - 2025 |
Book: Novel Technologies applied to flavoromics and sensory evaluation of foods ISSN 1664-8714 DOI:10.3389/978-2-8325-5938-3
Research output: Book/Report › Book › peer-review