Carotenoid content of raw tomato and processed tomato-based products

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665109990644
Publication status	Published - Nov 2009

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@article{b251b1810b814a3689cf680606be78f9,

title = "Carotenoid content of raw tomato and processed tomato-based products",

author = "Lisa Ryan and Aherne, \{S. A.\} and T. Daly and Jiwan, \{M. A.\} and O'Brien, \{N. M.\}",

year = "2009",

month = nov,

doi = "10.1017/s0029665109990644",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}

TY - JOUR

T1 - Carotenoid content of raw tomato and processed tomato-based products

AU - Ryan, Lisa

AU - Aherne, S. A.

AU - Daly, T.

AU - Jiwan, M. A.

AU - O'Brien, N. M.

PY - 2009/11

Y1 - 2009/11

U2 - 10.1017/s0029665109990644

DO - 10.1017/s0029665109990644

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -