Characterisation of salmonid food webs in the rivers and lakes of an irish peatland ecosystem

Elvira de Eyto, Brian Doyle, Niall King, Tommy Kilbane, Ross Finlay, Lauren Sibigtroth, Conor Graham, Russell Poole, Elizabeth Ryder, Mary Dillane, Eleanor Jennings

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Peatlands are being degraded by the combined impacts of land use and climate change. Carbon stored in peat is a key constituent of aquatic food webs in rivers and lakes of humic catchments, and changes in the downstream transport of this allochthonous carbon may have considerable implications for the production of Atlantic salmon and brown trout. Understanding the food web of these keystone species is therefore crucial to their conservation in a changing world. Here, we use a combination of stomach content analysis (SCA) and stable isotope analysis (SIA) to characterise the diet of juvenile salmonids in aquatic habitats of a typical Irish peatland catchment (Burrishoole). SCA showed that Diptera, Ephemeroptera, Plecoptera and Trichoptera were the main components of the diet of juvenile salmonids. Daphnia were the primary prey item in salmon smolt stomachs. The average stable isotope signature of salmonids was 9.26 ± 0.87‰ δ15N and-25.6 ± 1.99‰ δ13C, but differed between species, age class and habitat (river vs lake). Salmonids were supported by a wide range of carbon energy sources, with δ13C increasing as fish moved downstream out of the headwater rivers and into a large downstream lake.

Original languageEnglish
Pages (from-to)1-17
Number of pages17
JournalBiology and Environment
Volume120B
Issue number1
DOIs
Publication statusPublished - 2020

Fingerprint

Dive into the research topics of 'Characterisation of salmonid food webs in the rivers and lakes of an irish peatland ecosystem'. Together they form a unique fingerprint.

Cite this