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Chemical, physical and biotechnological approaches to the production of the potent antioxidant hydroxytyrosol.

  • University College Dublin

Research output: Contribution to journalArticlepeer-review

70 Citations (Scopus)
Original languageEnglish
JournalApplied Microbiology and Biotechnology
DOIs
Publication statusPublished - Jun 2019
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Antioxidant
  • bioprocess
  • Biorefinery
  • biocatalysis
  • Fermentation
  • hydroxytyrosol

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