Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s

Edwige Landais, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J. Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, Yahya Mahamat-Saleh, Verena Katzke, Tilman Kühn, Carlo la Vecchia, Antonia Trichopoulou, Elissavet Valanou, Calogero Saieva, Maria Santucci de Magistris, Sabina Sieri, Tonje BraatenGuri Skeie, Elisabete Weiderpass, Eva Ardanaz, Maria Dolores Chirlaque, Jose Ramon Garcia, Paula Jakszyn, Miguel Rodríguez-Barranco, Louise Brunkwall, Ena Huseinovic, Lena Nilsson, Peter Wallström, Bas Bueno-De-Mesquita, Petra H. Peeters, Dagfinn Aune, Tim Key, Marleen Lentjes, Elio Riboli, Nadia Slimani, Heinz FreislingShow 19 moreShow less