Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life
- I. Palgan
- , I. M. Caminiti
- , A. Muñoz
- , F. Noci
- , P. Whyte
- , D. J. Morgan
- , D. A. Cronin
- , J. G. Lyng
- University College Dublin
Research output: Contribution to journal › Article › peer-review
73
Citations
(Scopus)