Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life

I. Palgan, I. M. Caminiti, A. Muñoz, F. Noci, P. Whyte, D. J. Morgan, D. A. Cronin, J. G. Lyng

Research output: Contribution to journal › Article › peer-review

70 Citations (Scopus)

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