Combined treatment with mild heat, manothermosonication and pulsed electric fields reduces microbial growth in milk

  • R. M. Halpin
  • , O. Cregenzán-Alberti
  • , P. Whyte
  • , J. G. Lyng
  • , F. Noci

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)

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Food Science