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Comparative Response of Marine Microalgae to H
2
O
2
-Induced Oxidative Stress
Maria Elena Barone
, Rachel Parkes
, Helen Herbert
, Adam McDonnell
, Thomas Conlon
, Anita Aranyos
, David Fierli
, Gerard T.A. Fleming
, Nicolas Touzet
Department of Environmental Science
Department of Culinary arts & Services Industries
Sligo Research Office
Atlantic Technological University
National University of Ireland, Galway
Research output
:
Contribution to journal
›
Article
›
peer-review
23
Citations (Scopus)
Overview
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Dive into the research topics of 'Comparative Response of Marine Microalgae to H
2
O
2
-Induced Oxidative Stress'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Hydrogen Peroxide
100%
Microalga
100%
Antioxidant
50%
Trolox C
25%
Green Alga
12%
Fatty Acid
12%
Antioxidant Capacity
12%
Cosmetics
12%
Omega-3 Fatty Acid
12%
Red Alga
12%
Diatom
12%
Fucoxanthin
12%
Haptophyta
12%
Dinoflagellate
12%
Functional Food
12%
Xanthophyll
12%
Immunology and Microbiology
Microalga
100%
Hydrogen Peroxide
100%
Oxidative Stress
100%
Haptophyta
12%
Red Alga
12%
Lineages
12%
Green Alga
12%
Lutein
12%
Antioxidant Activity
12%
Diatom
12%
Metabolite
12%
Dinoflagellate
12%
Agricultural and Biological Sciences
Oxidative Stress
100%