Confirmatory method for the determination of various acetylgestagens in animal kidney fat using liquid chromatography-tandem mass spectrometry

Edward Malone, Geraldine Dowling, Chris Elliott, Glenn Kennedy, Liam Regan

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

A confirmatory method has been developed and validated that allows for the simultaneous detection of medroxyprogesterone acetate (MPA), megestrol acetate (MGA), melengestrol acetate (MLA), chlormadinone acetate (CMA) and delmadinone acetate (DMA) in animal kidney fat using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The compounds were extracted from kidney fat using acetonitrile, defatted using a hexane wash and subsequent saponification. Extracts were then purified on IsoluteTM CN solid-phase extraction cartridges and analysed by LC-MS/MS. The method was validated in animal kidney fat in accordance with the criteria defined in Commission Decision 2002/657/EC. The decision limit (CCα) was calculated to be 0.12, 0.48, 0.40, 0.63 and 0.54 μg kg-1, respectively, for MPA, MGA, MLA, DMA and CMA, with respective detection capability (CCβ) values of 0.20, 0.81, 0.68, 1.07 and 0.92 μg kg-1. The measurement uncertainty of the method was estimated at 16, 16, 19, 27 and 26% for MPA, MGA, MLA, DMA and CMA, respectively. Fortifying kidney fat samples (n = 18) in three separate assays showed the accuracy of the method to be between 98 and 100%. The precision of the method, expressed as % RSD, for within-laboratory reproducibility at three levels of fortification (1, 1.5 and 2 μg kg-1 for MPA, 5, 7.5 and 10 μg kg-1 for MGA, MLA, DMA and CMA) was less than 5% for all analytes.

Original languageEnglish
Pages (from-to)672-682
Number of pages11
JournalFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Volume26
Issue number5
DOIs
Publication statusPublished - 2009
Externally publishedYes

Keywords

  • Acetylgestagens
  • Decision limit
  • Detection capability
  • Kidney fat
  • Mass spectrometry

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