Skip to main navigation
Skip to search
Skip to main content
Atlantic Technological University Home
Help & FAQ
Home
Profiles
Organisational units
Equipment
Research output
Prizes
Activities
Press/Media
Search by expertise, name or affiliation
Dairy Products Processed With Ultrasound
Francesco Noci
Department of Sport, Exercise & Nutrition
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
7
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Dairy Products Processed With Ultrasound'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Dairy Product
100%
Yogurt
50%