Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Sophanit Mekasha, Ida Roksvåg Byman, Catherine Lynch, Hana Toupalová, Ladislav Anděra, Tormod Næs, Gustav Vaaje-Kolstad, Vincent G.H. Eijsink

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Immunology and Microbiology

Food Science