Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens
- Sophanit Mekasha
- , Ida Roksvåg Byman
- , Catherine Lynch
- , Hana Toupalová
- , Ladislav Anděra
- , Tormod Næs
- , Gustav Vaaje-Kolstad
- , Vincent G.H. Eijsink
- Norwegian University of Life Sciences
- Earagail Eisc Teoranta (Errigal Seafood)
- Apronex s.r.o.
- Nofima AS
Research output: Contribution to journal › Article › peer-review
49
Citations
(Scopus)