Dietary Restrictions Among Third Level Students in Ireland.

Research output: Contribution to journal › Conference article › peer-review

Original language	English (Ireland)
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S002966512200180X
Publication status	Published - 2022

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@article{60a89dd6ec864a87af64cc85a799fcbc,

title = "Dietary Restrictions Among Third Level Students in Ireland.",

author = "Katie Ellis and Stephen Doak and Jacqueline McCormack and John Kearney and Laura Keaver",

year = "2022",

doi = "10.1017/S002966512200180X",

language = "English (Ireland)",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}

TY - JOUR

T1 - Dietary Restrictions Among Third Level Students in Ireland.

AU - Ellis, Katie

AU - Doak, Stephen

AU - McCormack, Jacqueline

AU - Kearney, John

AU - Keaver, Laura

PY - 2022

Y1 - 2022

U2 - 10.1017/S002966512200180X

DO - 10.1017/S002966512200180X

M3 - Conference article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -