@article{66d2a08249494be4819a3d0d5220efaf,
title = "Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods",
keywords = "analytical techniques, chemometrics, chromatography, flavoromics, food, mass spectrometry (MS), nuclear magnetic resonance (NMR) spectroscopy, sensory analysis",
author = "Dowling, \{Geraldine M.\} and Michel Aliani",
year = "2024",
doi = "10.3389/fnut.2024.1544709",
language = "English",
volume = "11",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
}
