Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665112001887
Publication status	Published - Oct 2012

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@article{44d87874ded2489db8992fb49eb12332,

title = "Effect of cooking on polyphenol bioaccessibility and digestibility of porridge oats",

author = "Lisa Ryan and Thondre, \{P. S.\}",

year = "2012",

month = oct,

doi = "10.1017/s0029665112001887",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}