Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

A. Rawson; A. Patras; B. K. Tiwari; F. Noci; T. Koutchma; N. Brunton

doi:10.1016/j.foodres.2011.02.053

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

A. Rawson, A. Patras, B. K. Tiwari, F. Noci, T. Koutchma, N. Brunton

Research output: Contribution to journal › Review article › peer-review

403 Citations (Scopus)

Abstract

Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.

Original language	English
Pages (from-to)	1875-1887
Number of pages	13
Journal	Food Research International
Volume	44
Issue number	7
DOIs	https://doi.org/10.1016/j.foodres.2011.02.053
Publication status	Published - Aug 2011
Externally published	Yes

Keywords

Bioactive
Non thermal
Phytochemicals
Processing
Thermal

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.foodres.2011.02.053

Cite this

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abstract = "Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.",

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author = "A. Rawson and A. Patras and Tiwari, {B. K.} and F. Noci and T. Koutchma and N. Brunton",

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AU - Noci, F.

AU - Koutchma, T.

AU - Brunton, N.

PY - 2011/8

Y1 - 2011/8

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AB - Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.

KW - Bioactive

KW - Non thermal

KW - Phytochemicals

KW - Processing

KW - Thermal

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ER -

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Abstract

Keywords

UN SDGs

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