Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

A. Rawson; A. Patras; B. K. Tiwari; F. Noci; T. Koutchma; N. Brunton

doi:10.1016/j.foodres.2011.02.053

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

A. Rawson
, A. Patras
, B. K. Tiwari
, F. Noci
, T. Koutchma
, N. Brunton

National University of Ireland, Galway
University of Guelph
Manchester Metropolitan University
University College Dublin
Agriculture and Agri-Food Canada
Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Review article › peer-review

468 Citations (Scopus)

Abstract

Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.

Original language	English
Pages (from-to)	1875-1887
Number of pages	13
Journal	Food Research International
Volume	44
Issue number	7
DOIs	https://doi.org/10.1016/j.foodres.2011.02.053
Publication status	Published - Aug 2011
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Bioactive
Non thermal
Phytochemicals
Processing
Thermal

Access to Document

10.1016/j.foodres.2011.02.053

Cite this

@article{a37b3375f1514280a8d5ee972da29bef,

title = "Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances",

abstract = "Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.",

keywords = "Bioactive, Non thermal, Phytochemicals, Processing, Thermal",

author = "A. Rawson and A. Patras and Tiwari, \{B. K.\} and F. Noci and T. Koutchma and N. Brunton",

year = "2011",

month = aug,

doi = "10.1016/j.foodres.2011.02.053",

language = "English",

volume = "44",

pages = "1875--1887",

journal = "Food Research International",

issn = "0963-9969",

number = "7",

}

TY - JOUR

T1 - Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products

T2 - Review of recent advances

AU - Rawson, A.

AU - Patras, A.

AU - Tiwari, B. K.

AU - Noci, F.

AU - Koutchma, T.

AU - Brunton, N.

PY - 2011/8

Y1 - 2011/8

N2 - Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.

AB - Exotic fruits play a vital role in human diet due to the presence of bioactive compounds. Recent research shows the importance of phytochemicals and antioxidants in human health and nutrition. This review summarizes the recent application of both thermal and non-thermal processing technologies on bioactive content of exotic fruits and their products. This review also discusses the impact of processing conditions on the stability of bioactive compounds in exotic fruits and their products. The information provided will be beneficial for further commercialization and exploration of these novel technologies.

KW - Bioactive

KW - Non thermal

KW - Phytochemicals

KW - Processing

KW - Thermal

UR - https://www.scopus.com/pages/publications/79959932565

U2 - 10.1016/j.foodres.2011.02.053

DO - 10.1016/j.foodres.2011.02.053

M3 - Review article

AN - SCOPUS:79959932565

SN - 0963-9969

VL - 44

SP - 1875

EP - 1887

JO - Food Research International

JF - Food Research International

IS - 7

ER -

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Abstract

UN SDGs

Keywords

Access to Document

Other files and links

Fingerprint

Cite this