Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Analyses

L. Hinds, O. Kenny, M. B. Hossain, D. Walsh, E. Sheehy, P. Evans, M. Gaffney, D. K. Rai

Research output: Contribution to journal › Article › peer-review

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Chemistry

Food Science