Evaluation of validated food quantification aids for dietary assessment: A systematic review - CORRIGENDUM.

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	The Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665123004901
Publication status	Published - 22 Dec 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{05ecf760c0bf4839a14a4e9a64574d21,

title = "Evaluation of validated food quantification aids for dietary assessment: A systematic review - CORRIGENDUM.",

author = "Fadeiye EO and H Al-Sehaim and McCormack JM and L Kehoe and J Walton and A Mullee",

year = "2023",

month = dec,

day = "22",

doi = "10.1017/s0029665123004901",

language = "English",

journal = "The Proceedings of the Nutrition Society",

}

TY - JOUR

T1 - Evaluation of validated food quantification aids for dietary assessment: A systematic review - CORRIGENDUM.

AU - EO, Fadeiye

AU - Al-Sehaim, H

AU - JM, McCormack

AU - Kehoe, L

AU - Walton, J

AU - Mullee, A

PY - 2023/12/22

Y1 - 2023/12/22

UR - https://doi.org/10.1017/S0029665123004901

U2 - 10.1017/s0029665123004901

DO - 10.1017/s0029665123004901

M3 - Article

C2 - 38131138

JO - The Proceedings of the Nutrition Society

JF - The Proceedings of the Nutrition Society

ER -