Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration

D. Carullo, M. Bosi, M. Dermiki, A. Bassani, P. Jauregi, G. Spigno

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Chemical Engineering

Food Science