Exploring which foods can be used as high protein carriers for adults older than 50 years

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Original language	English
Article number	E754
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S0029665120007405
Publication status	Accepted/In press - 2020

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TY - JOUR

T1 - Exploring which foods can be used as high protein carriers for adults older than 50 years

AU - Curran, B.

AU - Dermiki, M.

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85095885754

U2 - 10.1017/S0029665120007405

DO - 10.1017/S0029665120007405

M3 - Article

AN - SCOPUS:85095885754

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

M1 - E754

ER -