Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources

A. Fitzpatrick, M. Dermiki

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E795
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S0029665120007818
Publication status	Accepted/In press - 2020

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