Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E795
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S0029665120007818
Publication status	Accepted/In press - 2020

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title = "Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources",

author = "A. Fitzpatrick and M. Dermiki",

year = "2020",

doi = "10.1017/S0029665120007818",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}

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T1 - Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources

AU - Fitzpatrick, A.

AU - Dermiki, M.

PY - 2020

Y1 - 2020

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DO - 10.1017/S0029665120007818

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SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

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