Fibre intake amongst third level students in Ireland during the covid-19 pandemic

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English (Ireland)
Title of host publication	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S0029665122001744
Publication status	Published - 2022

Name	Proceedings of the Nutrition Society
ISSN (Print)	0029-6651

Access to Document

@inproceedings{fa7950724aaa43d59c758c864ecdd82c,

title = "Fibre intake amongst third level students in Ireland during the covid-19 pandemic",

author = "Shannon Spain and Robin Tucker and Chen Du and Laura Keaver",

year = "2022",

doi = "10.1017/S0029665122001744",

language = "English (Ireland)",

series = "Proceedings of the Nutrition Society",

booktitle = "Proceedings of the Nutrition Society",

}