Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets
- Forouzan Sabzipour-Hafshejani
- , Armin Mirzapour-Kouhdasht
- , Diako Khodaei
- , Mohammad Sadegh Taghizadeh
- , Marco Garcia-Vaquero
- Shiraz University
- University College Dublin
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)