Impact of Whey Protein Edible Coating Containing Fish Gelatin Hydrolysates on Physicochemical, Microbial, and Sensory Properties of Chicken Breast Fillets

  • Forouzan Sabzipour-Hafshejani
  • , Armin Mirzapour-Kouhdasht
  • , Diako Khodaei
  • , Mohammad Sadegh Taghizadeh
  • , Marco Garcia-Vaquero

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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