Influence of polyphenols on in vitro starch digestibility of oat porridges

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665111001893
Publication status	Published - Oct 2011

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@article{22eb8aa92562422ab50c4574f6c56fd9,

title = "Influence of polyphenols on in vitro starch digestibility of oat porridges",

author = "Thondre, \{P. S.\} and Lisa Ryan and Henry, \{C. J. K.\}",

year = "2011",

month = oct,

doi = "10.1017/s0029665111001893",

language = "Undefined/Unknown",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

}